Delicious crispy onion pickle kept secret after the lunar new year

Delicious crispy onion pickle kept secret after the lunar new year.

-After the new year, if you still practice then you should salt to melon melon on porcelain or glass jars, the pickle the onions will keep for longer. If put in the plastic bottle, then the chances of the sour enamel of melon will corrode the chemicals in the plastic bottle harm health and the melon is very perishable.

Should preserve pickle the onions in a cool place.

-Where the preserved. Should be preserved in a cool place, if the day after new year sunshine, the sisters could bring all the baggage, exposing the pickle jars of melon will brittle and preservation are longer.

-When using chopsticks to eat clean remove pickle onions, washed over with boiling water to cool water or salt diluent, then peeled apart, take the white onion pickle nõn to eat.

-If not, nor pour into pint melon that to a separate bowl. By the general confusion of melon action pour if vulnerable knows and corrupt.

Attention

When the original cut to salt, remember not to cut into the vegetables. After washing to tubers really drained, if not will be easily damaged. Boil water thoroughly soaked.

Just enough salt, not too pale will to be long and not stunned on the surface.

When the pickled onions, sister nor should it crawls the external fibre.

When the pickled onions, sister nor should it crawls the external fibre. Put a purple two layers to remove this section when eating goes to eat the white part. And if to this purple crust back then also advancing were long melon.=