Harmful 'fatal' from pickling with she elected?

Harmful "fatal" from pickling with she elected?

Pregnant women do not need complete diets tomato melon melon roasted salt salt, and not related to the disease "postpartum". The song she elected to note should not eat more melon, melon with salted roasted xổi or unripe.

Because in a few days early salt pickle, microorganisms will convert nitrates in raw materials into nitric, nitric concentrations increased, making the pH decreases (increasing acidity means up). Eat watermelon at this stage then there is spicy, pungent, slightly bitter because not yet satisfactory. Melons contain more nitrate, eating into the very harmful for the body.

And experts advise that, she elected not to eat many pickling that need to have a reasonable diet and moderation.

She elected to suffer high blood pressure, kidney disease or to abstain should not eat too much salt pickling salt because there is high.

In addition, with regard to vegetables if using urea fertilizers to manure may remain nitrate residue. Nitrate in vegetables is reduced into nitrite, rising high in the first few days and decrease when the melon was gold.

If eating melon xổi salt, nitrite combines with amino radicals in meat, fish ... to form the nitrosamin, one of the cancer-causing substance. If elected she will not eat as much good for the fetus.

In particular, she elected to avoid eating the melons was too tart, featured black, white or cream, have a mucilaginous slimy phenomenon because this is the phase of mold start to appear. The fermentation of foods not properly can not guarantee food hygiene. The canker bacteria thrive, not acidic enough environment to inhibit bacteria and parasites, not decomposition out toxins ...

If the coffee berries, vegetables were infected with plant protection chemicals, salt contaminated tools, or have used additives against rot (anti bacterial fermented rotten junk) so the dosage prescribed when salt ... then the tomato dish of salt, pickling will become the dish extremely toxic.

To limit the process of formation of nitrosamine in the body, avoid eating melons melons, or the xổi salt salt, not enough time, melon yellow, yet eat more spicy.=