The food is absolutely not in the microwave

For eggs in microwave will cause an explosion by the solution temperature inside the egg, no room venting hot air makes the eggs exploded. However, if you still want to use the microwave for processing the eggs before abandoning in the oven, you can smash the eggs out, into the heat-resistant utensils, use the forks into the yolk of egg slightly and drainage have to wrap the plastic back (for microwave).

2. Fruit

The fruit in the microwave will make the fruit takes away the nutrients necessary for the body by the high temperature of the oven. Especially you should not let the grapes in a microwave, whether fresh or dried grape vine by vine will explode and emit many gases damage the oven.

3. The meat near the nine

Should not put the meat near nine in his heat. Because the meat near the nine (re meat) is still disease-causing bacteria, although preserved in refrigerator, bacteria still thrive, although there is heat in the microwave also doesn't kill off bacteria.

4. Animals have hard shell

When in microwave for the type of shellfish such as shrimp, crab, hard shell ... then they'll smell like rubber. When the dish cooked then will no longer full of nutrients and lose taste of seafood

5. Rib

The dish will radiate out from tufa lilugu bone hard smell out.

6. Water

Many people have thought boiling water by lo microwave not knowing that doing this will risk. Microwave heated up but do not form bubbles during the heats. Therefore, when taking water from microwave ovens, at which water bubbles formed will rupture and can shoot at people you cause burns. If you still intend to boil water in the microwave, then feel free to drop into the cup of water in a wooden stirring rods and when glasses of water has boiled, you should open the oven, let stand for a minute and then go get a glass of water.

7. Special vegetables

Some kind of special vegetable, such as potatoes, sweet potatoes, pumpkin, Zucchini ... should not be put in the microwave because they will blow thrown. You can use chopsticks or forks poke many holes on the tuber before putting in the oven.

8. Carrot

In the carrots contain iron, magnesium and selenium. So, if you give the carrots in the microwave the carrots will quickly turn into flames with a colorful green, red, gold and damage the oven.

9. Bread

As for the bread in the microwave will make the bread dry hard, soft, very hard to swallow. Quick cake lost computer links of the dough moulding so will eat the cake. So, if you want to heat the bread then you better let the bread in the oven.

10. Pizza

Similar to bread, should not for this cake in microwave oven because it quickly became solid as rock, dry hard and lose flavor.

11. Defrost meat

Depending on the type of microwave mode or rotate, the meat can be cooked or thawed. The meat is hard foods defrost for defrost time because long made outside and the edges of the meat while the inside is still freezing.

When the temperature reaches from 4.5 to 60 degrees, bacteria in the meat began to develop and thrive, if not cooked right, piece of meat will get rancid.

According to the research of Japanese, pieces of meat Cook in the microwave for longer than 6 minutes it will take up to half the amount of B12. How efficient is to defrost the meat in the refrigerator overnight or so under cold water is flowing. Moreover, defrost in the microwave will make food less delicious.=