Poached pork delicious coconut water for all to enjoy

Poached pork delicious coconut water for all to enjoy.

Material:

-900 g pork (lean shoulder or bacon is delicious)

-5 branch of garlic

-1 onion is dry to

-2 tbsp soy sauce (soy sauce)

-1 spoonful of sugar cafe

-1/2 spoon ginger powder cafe, 1/2 spoons of powder cafe cereal, 1/2 tea spoon cafe chili powder, 1/2 tea spoon cafe pepper

-Juice from 1/2 lemon

-1 bowl of the coconut

-Green onions

-To reduce the Salt taste.

How to do:

Step 1: wash the Meat, poached in boiling water for approximately 10 minutes. This helps reduce the meat through deliberate foul and infuse more spice.

Step 2: Picked the meat out, drain and cool, then remove the thick pieces of Thai slices.

Step 3: Give 1 teaspoon sugar into the chilled meat for about 30 minutes to 1 hour in airy places. Or you can give in the fridge will be more delicious.

Step 4: peeled shallot, thinly sliced.

Step 5: heat little oil in the pot (you are for real at least bloody oil because the meat was so fatty and), astronauts for aromatherapy. Add meat to fry sauce, seasoning, seasoning. For the coconut water, with little water filter into the pot, cover simmer for soft meat.

Step 6: shallow water to Meat you continue to heat flow off the fat out of good will, however this step you should look the meat carefully lest susceptible to fire. Nine meat you bring a disk, hot pepper sprinkled with white rice would be very tasty.

You keep in the Pocket on the processing process and will get poached meat delicious as Italy, about the materials you can use to add coconut, fried quail egg or fresh coconut water instead of coconut milk is also a good idea.

Poached meat dish satisfactory tender meat without fat, greasy, crispy, as has non boring at that sweet salty taste surroundings the same scent of coconut.=