The deep-fried meat, delicious and fresh

-100 g sweet rice flour

-Oil for frying

-2 green onions, sliced thin branch

Spice marinated beef

-15 ml soy sauce; 5 ml rice wine; 10 ml water; 5 ml sesame oil; 5 g sugar; pinch of pepper; 2, 5 g minced garlic. Mix well

Mustard sauce

-5 g mustard; 5 ml of hot water; 5 ml soy sauce; 5 ml of vinegar; 1 pinch of salt

How to do:

Step 1: Beef sliced thin. Possible for the beef in the refrigerator for about 1 hour to Thai easier.

Step 2:  Sprinkle soy source mixed spice mixture onto both sides of meat, leave the meat for 20 minutes.

Step 3: Roll the sides of beef over rice flour. Let stand a few minutes so meat to infuse powder slowly into the meat. Mild seduces to excess powder falling out.

Step 4: Heat the pan over medium flame. Add 15 ml (1 tablespoon). Then, for the meat to fry each side from 1-2 minutes. Add more oil if necessary, until golden flesh. For disc, stripping green onions over to prepare food.

Step 5: Mixed mustard sauce. Mix the mustard with hot water, let stand a few minutes to taste more aromatic and bitter.

Then, mix mustard with remaining sauce ingredients.

Just dots beef Tempura sauce into the bowl of mustard and then enjoy!

2. crispy fried breaded pork

Each piece of meat fried crispy golden tan is very delicious.

Material:

-200 gr of lean pork tenderloin

-1 egg

-Crispy fried Dough

-Salt, pepper.

How to do:

Step 1:

First, wash the filet and then into strips about 1 cm. thick wheat flour hit with eggs and little water for comparison, smooth and add a little salt, pepper.

Dip meat into egg mixture with flour so that both pieces.

Step 2:

Oil pans waiting for this old hot.

Step 3:

Drop the pieces into the oil pan, FRY for nine gold. To cool less and enjoy.

Golden fried crispy pork pieces melt very delicious.

3. crispy fried Breaded Chicken

This dish is eaten with tomatoes, cucumber, lettuce, dotted with chili.

Material:

-4-5 chicken wings and chicken thigh meat depending on the number of family members

-1/2 bowl of flour child

-2 tablespoons of flour power

-1 egg chicken

-Salt, seasoning, garlic powder

-Fried Dough ruffled

-1 small spoon chili powder coloring

-1 spoonful of honey

-Served with chilli, tomato, cucumber, lettuce

How to do:

Step 1:

-Chicken thigh pieces, wash the chicken wings. Rinse with salt water thinning.

-Mild guy wants some on chicken thighs to penetrate all the spices when marinated

-Chicken thigh section profile of Chen, the chicken wings over the pot of boiling water to when FRY nine were.

-Chicken thighs, chicken wings Picked up basketball, to really drained.

-For two small spoon of salt, half a small spatula, spoon half garlic powder seasoning, 1 spoon honey mix, marinated from 3 to 4 hours.

Step 2:

-Mix the flour, powder, chilli powder and half a small spoon of salt, mixed, produced the disc.

-Eggs beaten

-Fried Dough ruffled pour out the disc.

Step 3:

-For the flour mixture into the nylon bags

-For the next chicken thighs, chicken wings in the bag

Step 4:

-Damping Damping nylon bags containing flour mixture, chicken thighs, chicken wings

-Use your hands to mix the dough sticking up chicken

Step 5:

-Chicken thighs, chicken wings ever to Roll over the bowl of eggs

Step 6:

-Roll each chicken thigh, chicken wings fried flour until the dough runs out, ruffled off meat

Step 7:

-Chicken thighs For chicken wings, crispy on the

-Note using small pot or deep saucepan will save oil

Step 8:

-Occasionally used for chicken thighs are Blonde Flip response surfaces

-After the chicken, chicken wings have yellow are the face, picked the chicken off the basket for flows less cooking oil out

Step 9:

-The Pack out the disk, served with tomatoes, cucumbers, lettuce, dotted with pretty good chili

Wish you success!=