Way more delicious seafood processing in addition to row

A more delicious seafood outside.

-Seafood: fresh prawns 300 g, 300 g fresh squid, 1 kg fresh clams ...

-200 g shiitake mushrooms, 300 g 500 g, Enokitake tibia

-Spices: dried garlic 5 cloves, Lemongrass 2 trees.

-Vegetables include: spicy, Garlic, onion, Need (depending on the type of vegetables you and your family like to choose).

-Satay sauce, fresh 1 lemon, 2 fresh peppers. Rice vermicelli 1 kg (can be replaced with shrimp or Burma)

Preliminary processing

-Seafood: shrimp washed, clipped beard, fresh ink wash Thai chunks carp meat Thai filter pads, retrieved the bones to the water tunnel along with the bones to make broth.

-Shiitake soaking rinse, Enokitake cut off the roots washed to drain, presentation to disk.

-Peeled Garlic batter for about 15 minutes before use.

-Vegetable Rinse drain and then presentation to disk.

-Display of the bun to disk (If you eat Burma to soak and rinse, then cut about 8 cm in length).

Water processing

Tight tube bone pieces to, washed, boiled for a 1 time for cleaning dirty and fishy smell. Then put in the slow cooker, when the water begins to boil fish head and fish bones in the same tunnel, about 45 minutes to next tunnel.

Prepare soup, wedge, then down to the prompts seasoning just mouth to eat.  Picked out the bones take water filter in. If the cloudy water, you get beaten egg white, in water use (at cool), put on the stove to medium heat just stir for perforated cling on eggs and brains picked out. Africa Jasmine 1/2 minced garlic, Lemongrass with cooking oil and 1 table spoon of water used for Satay.

How to select fresh shrimp

Check out the shrimp tails

To determine the freshness of the prawns, drag the straight prawns and put out the light to see the width between the joints on the crust and the meat of shrimp. The joints as wide demonstrates the shrimp meat was not fresh as they can be cooked too long or have been so frozen in time.

Avoid purchasing those shrimps viscous flows

Don't purchase the prawns have been flowing viscosity. Most shrimps are often bent into a circle not straight as usual. To test this issue, you should use the finger press onto the casing and move your fingers a few times from front to back, and vice versa, from back and forth. If feel like there than the fingers or noticed the shrimp being viscous, stick to each other should not buy them.

Shrimp legs

Need to see if the leg portion of the shrimp still firmly attached to the stem or not, shrimp meat is firm. In addition, you should not choose to purchase the shrimps have legs were black because this is the sign that they are no longer fresh.

Select ink

When choosing the ink leaves should choose to, his thick, fat, skin, flesh, hard left from being crushed. Should choose the light meat, slightly brownish-colored membrane that surrounds all outside.

In addition, parents should also pay attention to the part of the tentacles (beard) ink, touch tentacles feel stiff means fresh ink. Should not choose the squid meat Pasty batter head tentacles, not with the fuselage and have fishy smell, because the children were so long, not fresh anymore.=