2 women died after eating seafood: Warning of unexpectedly eating harmful seafood habits

After a blood test, she was diagnosed with a bacterium called Vibrio Vulnificus (also known as human cannibalism). After entering the hospital, her condition continued to deteriorate and she eventually died of organ failure. It is known that her family owns a seafood store.

The second case is also a female patient and also infected with Vibrio Vulnificus. After 8 hours of hospitalization, the patient's feet were severely infected, causing cellulitis and sepsis - an extreme reaction of the body to infection. Finally, she died of organ failure. The patient's family said she had eaten conch and other seafood before.

Dr. Lam Thien, deputy director at Quanzhou City Hospital, pointed out that Vibrio Vulnificus bacteria are bacteria that normally live in salty seawater and have a warmth of about 20 degrees C.

This bacterium enters our body through wounds (contact with bacteria containing seawater ") or ingestion of contaminated food that has not been well cooked.

Dr. Gabby Barbarite (Vibrio researcher at Florida Atlantic University Institute of Oceanography) also shared with Health: "The phrase cannibalism can make you think that if you touch them, you will be eaten. It is not right.You can catch bacteria if there are open wounds on your body or if you eat infected raw seafood, they will have a chance to go into the blood ".

An infection caused by Vibrio Vulnificus can cause necrotizing fasciitis - a serious infection in soft tissues and tissue covering the surface of the muscle. This infection can damage body tissues, more seriously, cause death.

In advanced areas like Hong Kong, the mortality rate of predatory bacterial necrotizing fasciitis is about 30%, which means even in countries with advanced medical facilities, otherwise May be infected with bacteria, it is difficult for patients to be cured.

Therefore, when consuming seafood, cook properly to be safe. According to the FDA, cooking temperatures are the only thing that can kill Vibrio bacteria, thereby recommending that people eat cooked oysters to avoid health damage.

The principle when eating seafood is not everyone knows

Do not eat seafood with foods high in vitamin C

In seafood containing a lot of pentavenlent arsenic, this substance is good for the body but if combined with foods high in vitamin C, the opposite effect. Arsenic pentavenlent will convert into arsenic trioxide (also called arsenic) that will cause poisoning, sometimes leading to death. So abstaining from eating seafood with this food.

Don't drink beer after or while eating seafood

The amount of purine in seafood, during human metabolism will form uric acid, excess uric acid can cause gout and other diseases. Eating a lot of seafood and drinking beer will speed up the formation of uric acid. Excess uric acid builds up in joints or soft tissues, making it easy to suffer from gout, osteoarthritis and soft tissue, causing health problems.

Do not boil or steam frozen seafood

It is advisable to limit boiling or steaming seafood that is stored for too long on the freezer. It is more suitable for sautéing and frying because after the storage time, the bacteria gradually form, the protein loses much, the flavor no longer exists .

In addition, it is necessary to clean and dissolve the common smell of seafood with onion, garlic, lemongrass, chili . When eating seafood, processing and eating should be processed as soon as possible and at high temperatures will be safe for health. healthier, more hot food, more nutrition to cool.

Do not eat dead or processed seafood long ago

Seafood is generally animal-based foods, rich in protein (protein). When they die or are stored at normal temperatures, they are quickly invaded and developed by bacteria so they can cause illness.

With some types of seafood such as tuna, mackerel, bacteria even turn the meat of fish into poison (transfer an amino acid called histidine in fish meat into histamine poison) causing poisoning (red skin, hot, chest drum, headache, shortness of breath .). So, when eating, choose fresh seafood to bring high nutritional value.

Do not eat raw seafood

Many people like to eat raw seafood, sushi, raw fish salad, live oysters . However, health professionals are at risk of infection with parasites, bacteria carrying diseases from these dishes.

In seafood contains many bacteria such as vibrio parahaemolyticus, lungfluke, these are bacteria that are quite resistant to heat, these bacteria will not die if seafood is not cooked. When eating raw seafood, it will create conditions for bacteria to enter the body, causing coughing up blood, convulsions .

Do not eat fruit and drink tea after eating seafood

After meals, many families often have a habit of drinking tea and eating fruit. In fact, this is not good. Because the amount of tannic acid found in tea when combined with the calcium in seafood will also form insoluble calcium, which irritates the digestive system.

Besides, it also causes symptoms such as abdominal pain, nausea, vomiting and the phenomenon of stones leading to kidney stones. Best after eating seafood for 2 hours or more, drink tea and eat fruit.