Warning of health hazards if you eat lobster ground, be sure to know before it's too late

Real damage to the use of earth lobster with health

The Health guidance report said it is dangerous to eat lobster with uncooked or raw food, because humans can get a dangerous worm attacking their lungs. Accordingly, the parasite called Paragonimus kellicotti. So be careful when consuming this type of shrimp. If thoroughly processed, lobster can kill parasites and do not pose a health risk.

The Source also cited doctors at Washington University Medical School in St. Louis. Louis, USA, used to treat rare lung fluke infections for 6 patients who eat live lobsters from Missouri rivers and streams during the period from 2007 to 2010.

Before these six people, there were only seven similar cases reported in North America, where Paragonimus kellicotti is very common in earth lobsters.

Missouri State Health Agency has printed posters advising people not to eat lobster if not cooked properly.

The truth is that when eating shrimps many people think they know that they turned out to be wrong

Shrimp eat the whole shell to enhance calcium

Shrimp shells do not contain calcium

The truth is that calcium in shrimp shells is almost none or very few.

Contrary to popular belief, shrimp shells are hard but almost do not contain calcium. The reason for hard shrimp shells is that the main ingredient is chitin (chitin) - a form of polymer that forms the shell for most crustaceans.

Meanwhile, the shrimp source of calcium comes mainly from shrimp meat, shrimp leg and shrimp (for large shrimp species like lobster).

In addition, the shells of some shrimp species are relatively difficult to digest, often excreted after we "settle" in WC.

Shrimp is a high-fat food and not everyone can eat it?

Fact: Shrimp is high in protein, low in fat

Some people often say that people with skin wounds should not eat shrimp or crabs as this will make the wound heal. Or else say that eating shrimp will get a rash.

However, in fact, there are no studies showing the correlation between eating shrimp and open wounds. In contrast, shrimp are high in protein, low in fat and people with open wounds, especially after surgery, should eat more to heal.

For some people who have a rash, poisoning when eating shrimp may be because they are allergic to seafood such as shrimp, crab or by eating shrimp that are not fresh or contaminated.