Sweet and sour mix pork Korean style

Raw materials.   Material:Thai pork just 200 grParking price 200 grGreen pepper 150 grSpicy marinated meat: two spoons soy sauce, sugar, sesame oil, minced onion, roasted Sesame, ginger strips, dried red chilli Thai just one spoon, spoon half of the minced garlic, a little cooking oil.

How to do

Rinse green peppers, remove seeds sprouting, removed the seeds dry red peppers into strips. Pork marinated in spices as required above, adjust to taste.Give the pan a little oil, fry the nine to sprout, to add a little salt and pepper. Then to separate discs. For the stir-fry green peppers ripen to pepper wedge, and then to private disk. To heat, for cooking oil to the Pan, wait and then stir-fry meat for hot.

Preparation of sour water.How to presentFor the sauce into a bowl. Meat, chili, price presentation to disk so beautifully. Before serving, pour the sauce all over it. The points up on a little of the dry peppers into strips and Ginger strips.

You'll get praise when cooking for loved ones this new dish.When eating, pork strips cold mix will create a feeling awake from the cold vegetable dishes, sweet and sour special. Remember, only nine to walk to make fried the tender crispy without being dry, and mix the sauce before eating. You'll get praise when cooking for loved ones this new dish.(Vietnam)