The middle of the week 'modified wind' entertainment both taro and shrimp cake

Price: 70000 thousand/6 people eat.

Treat both taro and shrimp cake

Material:

-Taro root to 1:1 kg

-Meat Grinder: 1 lang

-Shrimp nõn: 1 lang

-Sausages: 1 lang

-Fungi, Tremella fuciformis: every Thursday.

-Powder: a few spoons of coffee

-Eggs, 1 little wheat flour dough Donuts.

-Spices, pepper, msg. Taro and shrimp cake material

How to do

Crust:

-Peel the taro, a small square cut dipping into cold water for the most viscous.

Peel the taro

-North up pot, mashed potatoes on the map.

-When sweet potatoes cooked for several spoons of flour power to the North, down to Bowl to beat both for sweet potato quánh back into flour.

 

Bread:

-Soak the mushrooms in hot water, wood. Mushrooms and herbs have hatched, chopped washed. Clean cut shrimp antennae, well chopped. Shallot chopped aromatic non before. For all rustic mushroom shrimp meat mixture and shallot has Africa into aromatic chon.

-Add a few spices, pepper to taste, then bold balls do.

 

-Sliced smoked sausage depending on how big or Small cake dough.

Per cake:

-For the less flour into cake, including disbanding 1 thin sausages into pieces add 1 staff and shrimp. Then rounding, or the preferences such as Alder's Guo. Moulding until exhausted workers on how the cake is.

 

-North pan up for oil into the hot oil. For each Member of the cake has rolled over flour eggs into a pan of hot oil, FRY both sides are golden. Picked out the cake paper oil.

For the cake in the middle of the plate, pitching carrot flowers outside the disk and add 1 tomato flowers again, you already have 1 sweet potato cake disk shrimp are delicious and beautiful. Cake served with sweet and sour chili sauce.

 

Note:

Taro Cake taste characteristic of taro, on of the mushrooms and shrimp meat. Sweet and sour spicy sweet and sour spicy sauce. Both enjoying pie and warm swamp you happiness.

This final product the mommy!

Wind Wicks=