9 food 'considered' for weaning

Eating with infants eat the miles never is simple. To date, the new mother just focus on what the child enough nutrition, healthy, gaining weight fast that rarely get an issue extremely important: The FORBIDDEN food to eat young miles. There are a number of foods when feeding on this decency, isn't making baby allergic that even parents can take kids just because of the unexpected error.

Therefore, mothers, let her kids stay away from these foods later till the big kids:

1. fresh cow milk

Cow's milk allergy risk for babies under 1 year of age is very high (artwork)

Under 12 months of age, a child's digestive system is still not able to metabolize the protein complex in fresh cow milk. Then they not only cause overload to the stomach and kidneys of babies, which many studies also showed that also increase the risk of diabetes (as a family history of this disease already), child allergic diseases such as eczema (eczema), hen ...

So fresh milk only for children over 1 year of age, when the digestive system and kidneys of children with relatively complete, the brain has developed quite, young can get the sources of iron, zinc, vitamins and other essential nutrients from a diet supplement.

2. Honey

The majority of the MS, the old days when mother raising children that honey is very safe for small children and often use it for children with tưa tongue or coughing coughing. Actually, honey can cause hazard for a child under 12 months of age if contain clostridium botulinum spores-the culprit causing a very dangerous food poisoning. The rate of honey contains spores of the bacteria clostridium botulinum is 5%. This number is very small, so the less honey poisoning cases occur. However if the child had missed eating right, lightest consequences will affect the nervous system and can even cause death.

Adult clostridium botulinum spores swallowed almost never get sick by their digestive system has matured enough ability to disable them. Meanwhile, in babies under 12 months of age, digestive system not the helpful bacteria, can not destroy spores, prevents the development and produce toxins. So, when a young body, spores and bacteria can produce toxins.

3. Egg whites

Egg white contains quite a lot of protein, when children under 6, eating into the very prone to allergic to protein molecules. Often cases of children with egg white allergy or lead to abdominal pain or worse is urticaria, eczema.

In addition, in the course of carriage, eggs were damping can do to break the protection membrane, bacteria can penetrate into the cause of the strange odor and toxins. The child must sort this egg will not guarantee health, even dangerous to life

For children from 6 to 12 months of age should only eat egg yolks. From age 1 onward, the mother may be feeding all whites.

4. Shi

The cool colorful jelly, but actually is the "sweet Assassin" for older children. Half the fossils is the most dangerous kind because very easy to put to death. Smooth capital jelly, again often produced under the cylinder, when feeding more people or peeling the outer crust and squeeze at the top of the tip jelly, jelly will be pushing out very fast, strong. Many children with both the purple push into her mouth faster, unexpected drifting into tọt throat should be hoc anomalies, fuming.

Jelly soft capital so when drifting down the breathing is easy to change shape, kick the way breathing can cause patients to death immediately. Not to mention, when using the tool remove fossils are also very easy to cause disruption, this debris continued to fall down the deep breathing, making it difficult for the emergency. The best precaution, parents should not give children under age 5 eat jelly

5. Grain legumes, peanuts

Not talking about small children eat the seeds very prone to allergies that, more importantly, the hard nuts are very dangerous, even with the older 2.3 years did have teeth by hoc, easily cause choking. If you wish for your child to eat, parents should small pureed nuts on or wait until the baby is 4 years old new to eat raw nuts.

6. animal Liver

The animal's liver is a delicious dish , have more nutrients, can add iron, the mother usually boiled or sauteed for baby to eat. In fact, the liver is the largest detoxification organs of the animals, all the harmful toxins in the body are liver treats, so in the liver also contain many toxins.

Reminder: The Mommy market, buy the liver must choose the liver of the animals healthy, not be infected, especially not retrieved the mummified liver hematoma or unusual colors. Before fry cook, the mother must clean processing to eliminate toxins.

The normal way to eliminate these toxins in the liver: Soaking in hot water or milk with about 3.4 times. Before soaking, parents can also use the knife on the guy wants to liver toxins melt away more quickly.

7. Cod, tuna

The fish is a rich source of food contain omega-3 fatty acid, is an important factor for the development of the brain and the eyes small children. However, the species of deep sea fish contain mercury like mackerel, swordfish, shark, and tuna yellow pecca Asia again is not the good food.

A large amount of mercury in the diet of young children can undermine seriously the ability development of the nervous system and the brain the fetus. Even cognitive skills such as memory and concentration, language, motor skills and vision are also affected.

8. More than juice 120 ml dosage per day

Drink too much fruit juice does not "heal" as I thought. More than 120 ml dosage fruit juice each day is dangerous mold can cause children with diarrhea, leading to dehydration and lose weight.

9. Beans cove

Toxic saponins in legumes easy lead to boiling phenomenon (artwork)

When bean season cove to cove green legumes, watched the young fresh meat, I would also like to buy about to make the dishes really delicious. In result do have a lot of vitamins such as vitamin B, C, protein, good for digestion, kidney tonic, Bhikkhu event ... But like the other beans, in result do potential toxins also "saponin", this will cause a strong stimulant to the stomach, while destroying the cell, even causing inflammation of blood vessels.

In addition, toxins called "saponin", making the Park the cove have the phenomenon of "false boiling" (when the module is not yet boiling but beans were effervescent), making the ideal mother is boiling and then nine has, can pick up the pot and drinking okay, but actually not so.

Reminder: When sautéed or simmered dishes to do, the parents pay attention to cook for nine, so can make sure that your child will be safe while eating this dish.=

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