Avocado fruit, avocado is very good for health

Choose according to the avocado stalk

Want to distinguish where the butter is broken or butter-soaked butter, the housewives should look at the stalk of avocado is known. The avocado has a nice fresh stalk and is attached to the meat, the young avocado when eaten is not bold. As for the faded avocado fruits, the butter has grown into a delicious, meaty fruit

Look at the avocado shell to choose

The avocados with green bark with yellow spots will have a higher proportion of coa wax, the flesh of the aromatic avocado tastes better than usual. Purple avocados are less fat and cannot be as delicious. The avocado with pink color will be many in the shell and eat poorly and quickly rot, broken.

Choose an avocado shape

Usually the delicious avocados are usually round avocados, because of the thick round butter and more wax. The long avocado fruits have many flakes and the flesh is easily ripe when eating the less delicious butter flavor.

Tips to help butter ripen quickly

When you buy the avocado if the butter is not cooked, you can get a clean towel and dip it in water and cover the surface of the avocado. You leave it like that for two to three days, the avocado will ripen well and eat well.

In addition, you can give natural ripe butter at room temperature of about 23-25 ​​degrees Celsius, direct contact with the ground and never foolishly put avocado in a plastic bag that is easy to rot. Applying butter to the bananas will help the butter to ripen evenly, faster and better, as the ethylene gas in bananas will help with the ripening process.