Braised duck with crocodiles for the weekend: More coconut water to the meat!

Duck meat is considered poultry have high nutritional value, in particular, in 100 g of meat duck has about 25 g of protein substances (far exceeds many times that of beef, pork, goat, fish, eggs), not to mention the amount of calcium, phosphor, iron, vitamins ... also very high

A duck has been cleaned. Should choose the old duck Braised duck meat being so when the quinces ripen too.

Material:

Braised duck's season has taken to.

-15 result of green crocodiles (the amount for crocodiles on how much depends on your family liked the acidity in the dish how)

-A bit of shiitake, waxy powder

-A little cilantro, onions, garlic, Lemongrass, my vegetables (If you are)

-Vegetables: 2 tangle (optional, can be replaced with other vegetables).

-Taro: 200 g (not required).

-1 Water coconuts Siem (depending on preferences may not need coconut Siem in raw materials, recommended the coconut taste to increase Siamese duck Braised dishes for crocodiles.)

-Condiments: lemon, salt, sugar, ginger, onions, green onions, Lemongrass, garlic, neighbors (private galangal (optional) If you like, you can add more). Satay, pepper

How to do

In the summer, dishes not to be missed.

-Shiitake mushrooms wash (wash carefully attention to make the mushroom soaking water again), then soaked with warm water. When the mushrooms are soft, remove the light out, wash thoroughly with cold water. Mushroom soaking water clam retrieved 2/3 left 1/3 of the water residue.

-Withdrawal of Vegetables picked up clean Wicks, green onions, Lemongrass, ginger, garlic, onion, taro ... give up shells, leaves, then wash the vegetables, spices. (That is if you give the vegetables Braised duck crocodiles)

-Purchase of the Ducks you squeeze with salt, rinse to clean, then cut the ½ lemon rubbing the skin of the duck for most clean smell, use scissors or blade duck into smaller pieces like matchsticks.

-Marinated duck meat with sa, cream, pepper, MSG, a little white sugar. 1 spoonful of salt, ½ spoon café café line, marinated in about 20-30 minutes to infuse spices for ducks.

-The Green crocodiles, shaved, washed rind,

-Onions, garlic, thinly sliced lemon grass.

-After the duck meat marinated, cooked with hot oil for 1/2 old (+ garlic + Lemongrass) left Africa. Next came sauteed duck hunting for meat.

-Marinated Duck enough time, FRY for nine.

-Pour the water soaked mushrooms and coconut water in, for the amount of water equivalent to the amount of meat, for the Green crocodiles on.

-5 minute boil turn heat to fire, when the meat is soft for shiitake, lighters to boil again, then taste and season, beams.

Simmer until the vegetables more lucrative taro pulled on.

-Cook for about 30 minutes or until soft-start, the ducks find test more taro, continue to simmer until the vegetables more lucrative taro pulled on, both flavoring the mouth, then turn off the stove. (If you want to add the taro into the dish).

Attractive dishes.

Braised duck meat is taken has the aroma of shiitake mushrooms, sweet taste of meat and sour green crocodiles's bar. When pitching out of the bowl, sprinkle a little pepper powder and cilantro served with white rice, soup or bread are delicious.

Note: 

When making a Duck Braised Coconut can be sisters crocodiles Siem with 1 litre of cold water, recommended the coconut taste to increase Siamese duck Braised dishes for crocodiles.=