Cooking tips: How to fry tofu properly

Delicious crispy beans when salted before frying

Tofu is a rustic, inexpensive dish that is always enjoyed by people with its characteristic, delicious taste. Whether blanching or tomato sauce, frying or frying, beans are very attractive.

Beans have soft properties, so when cooking, you need to be gentle and skillful if not beans will break. Particularly fritters are simple but need to have new secrets to help crispy yellow peas like frying pans must be clean, dry beans or even parked in the freezer 30 minutes before frying .

However, there is a very simple way to make the beans crispy and have a nice golden-brown color that very few women know to soak beans in salt water before frying.

In this way, you need to prepare a large bowl of light salt water and the water must be hot. Then soak the beans for 15 minutes then drain before frying.

Salt water will work to absorb moisture out of the bean surface, the salty taste of salt helps the beans to have a crisp yellow color. Hot water tightens the texture of the tofu surface, maintaining the moisture inside the beans. That's why crunchy bean shells are still soft inside.

If you're afraid of sticking, you can use the tip:

Fry an egg first, then fry the beans, make sure never stick.

Pour plenty of oil and fat (at least 1 / 4-1 / 3 pieces of beans), add to the pan and wait for the oil and old hot grease to enter. In order to make the beans whole and delicious crispy gold, you should clean the pan very cleanly and definitely not to use it when frying salt (because it's just cooked, fried, fried).

In particular, you should have a dedicated pan for frying separately. When you just put it in, use chopsticks to push the beans into smooth pieces before putting them in a fixed position. Pieces of beans are not allowed to stick together. Just fry fire if not otherwise. If you were stuck with the fried beans . then don't hurry up and do anything.

You can use the method: Turn off the stove, set the kitchen to tilt the oil to one side, after the pan is cooled, it will peel off and you can not use a fried shovel to gently remove the beans in general at this time. when the pan is cold, it is easy to remove.

Note : For whole beans and crispy golden beans, you should clean the pan very cleanly and definitely not to use it when frying salt (because it's just cooked, fried, fried). In particular, you should have a dedicated pan for frying separately.