Threat from tofu AWE

Causing impaired renal function

The researchers point out that tofu with tiny nitrogen, with weak kidneys or elderly when eating more tofu meant that the amount of nitrogen load to the body also increases, the pressure caused kidney kidneys must work much harder to filter the waste Nitrogen.

This phenomenon occurs if long days and having to frequently overwork will cause your kidneys weakened.

Moreover, according to the market survey, there are now many tofu production also uses industrial plaster in production.

Industrial gypsum is a substance that the body does not absorb, insoluble in water, contains many impurities, many heavy metals such as iron, copper, lead ...

Science has proven, if used long on the products containing gypsum, the heavy metal will stick on the surface of the small intestine do limit the ability more room to digest food, and hinders and reduces absorption of nutrients. In the long run, the liver will be weak, weakened body because of the lack of nutrients and susceptible to attack bacteria.

Besides the industrial gypsum, lots of tofu production also uses of substances such as calcium sulfate (CaSO4) or calcium chloride (CaCl2), are substances that the body can absorb the blood.

If used with high-rate, the body doesn't absorb calcium, will be discharged by the u.s., long calcified, can cause kidney disease.

With tofu, to create smooth softness, who produced for more gelatine into soybeans. Gelatine is extracted from the skin and bones of animals (pigs, cows, goats, sheep, fish ...).

If the technology is not good, raw materials gelatine processing does not guarantee hygiene, gelatine products users will risk being infected by some infectious diseases from animals.

With the aforementioned publication, can see the use regular tofu in food processing will cause many effects on the health of users.

Iodine deficiency causes

Tofu contains saponins compounds which, according to the researchers, if the substance is absorbed into the body of a large, we will reject the amount of iodine in the body, which leads to body condition were iodine deficient.

Cause hardening of the arteries

Protein in tofu under the effect of catalysts, enzymes in the stomach will readily metabolized. When the body receives a large amount of protein substances and do not absorb most of it will become surplus, increases blood cholesterol causes hardening of the arteries.

Cause gout

Patients with serum uric acid concentration is high if eating more tofu will suffer from gout attacks. Tofu causes purine metabolism disorders in patients with gout, so people who are at risk for gout should limit eating this food.=