Pour into a wine soaked jar in this way, drinking 1 cup a day, you will immediately see the magic in the blink of an eye

1. The use of guava wine with human health

- Because of the high antibacterial alcohol in guava wine, frequent drinking of guava will help prevent all skin-related diseases such as rash, skin rash and itching .

- Wine when used properly will help the body reduce the amount of cholesterol in the blood very effectively. Therefore, patients with cardiovascular and respiratory diseases . should work hard to use.

- Alcohol guava is a miracle medicine that helps women have smooth and bright white skin.

- Hard to drink guava will help the body strengthen the immune system and prevent flu-related diseases.

- Alcohol guava has a special effect to avoid flatulence, discomfort in humans.

2. How to soak delicious guava

Ingredients soaked in guava wine

- Guava: 1kg

Guava to soak wine should choose clean guava, no chemicals, choose bright ripe fruit without being crushed, deep shell. Wine-soaked Guava picks ripe fruits that stretch the skin and hold hands firmly, soaking the guava wine will be delicious.

-Bottle: Glass, ceramic or porcelain.

-Wine: 3 liters

Wine to soak ơi wine needs to choose white wine, sticky wine with the concentration of 35-38 degrees.

- Alum sugar: 300gr

Guava soaking steps:

-After washing, drain. Use the knife to remove the stalk and the fruit knob. Guava to soak wine can be peeled or left in its shell, or can be added to shorten the soaking time.

- Bring in a soaked jar with alcohol. Close the lid and keep in a cool place, avoid the sun.

How to use

To promote all the effects of guava, you should soak the wine for as long as possible. You should take it 2 to 3 times a day and about 1 cup at a time.

Do not abuse too much guava, causing unwanted side effects.

Preservation

Close the bottle of soaked wine, leave it in a cool place, avoid the sunlight, the temperature is about 25 degrees.