Food 'banned' absolutely not use with alcohol

Food -smoked and containing preservatives

Cause of digestive diseases, even hump.

In smoked foods contain amino acids, organic processing process will produce Polycyclic hydrocarbons such as fluids, amino acids and even Benzopyrene. When drinking too much beer makes the rising blood alcohol concentrations, the above substances in food-smoked will combine together, from which cause digestive diseases, even hump.

Carrot

Carotene contained in carrots will have enzymes in the liver, along with creating the toxins harmful to the body.

Fried potatoes

In fact when drinking beer or wine, it will cause our body to produce enzymes that promote the absorption of fat. So keep in mind that not only should not eat fries along with beer, wine, but also should not eat fried foods as it will accelerate the absorption of fat.

Durian

The study published in the journal food chemistry. This is the first time, the toxicity of the durian and alcohol combination is proven by the scientific method.

Researchers John Maninang and Hiroshi Gemma of the University of Tsukuba, Japan, has conducted experiments to answer the question, whether the effect of deadly side that is due to the high sulfur content of Durian reduces the resolution of the wine. The results showed that Durian extract has hampered the activity of the enzyme decomposing agent aldehyt up to 70%.

Therefore, if drinking alcohol, you should not eat Durian and vice versa.