Food poisoning, emergency shortly by Ginger!

Food poisoning causes harm to the body.

When suffering from food poisoning, the patient often has the feeling of nausea, diarrhea, dizziness or sometimes accompanied by fever, cause harm to health, causes fatigue, if no timely measures can lead to death.

First of all, for the patient when there is the manifestation of intoxication, if still awake, you need to make the food along with the toxins are eliminated from the body as quickly as possible.

Usually the Tieu syndrome does not extend beyond 24 hours, several possible cases self-treatment at home. The drugs from the familiar such as squash, green beans, black beans ... has the effect of calming the stomach, reducing the feeling of nausea, discomfort for the patient.

Causes:

There are 3 main cause of poisoning, it is by common food preservation chemicals (pesticides, chemical resistant reduce ...), because the chemicals in food processing (for example colourings in the cakes, sticky rice, wine, ...) and by the microorganisms.

After eating or drinking contaminated food (after a few minutes, a few hours, maybe even after a day), the patient suddenly have these symptoms: nausea and vomiting, sometimes vomiting all up blood, abdominal pain, go out more times (water, can mixed blood), can not fever or high fever over 38 degrees.

In the elderly and young children under 5 years of age, the symptoms are usually severe. If vomiting several times and go outside several times, sick people will be vulnerable to dehydration, loss of electrolytes led to suffering heart failure and shock.

So is a note to these signs of dehydration, especially for people who vomit on 5 times and go in addition to loose on 5 times, high fevers, dry mouth, sunken eyes, dry lips, thirst (Note: old people or were not calling for heavy thirst due to advanced age lose the feeling of thirst) fast circuit, fast breathing, deep, prostrate, or seizures, little, dark urine.

Treat food poisoning by Ginger