Hand made dish phở keep my husband '

Material:

-Hand made dish phở keep my husband " kg beef knee bones and tibia-0, 5 kg of cow tail-Hand made dish phở keep my husband " kg meat of cow-studded-0.5 kg beef butt meat (the term markets called "results"-the most delicious beef butt section), sliced to a Thai ginger marinated, thread, to own.-6 aromatic grilled dry onion, Hand made dish phở keep my husband " onion (sliced)-0.Hand made dish phở keep my husband " kg old ginger and ginger. Old ginger to raw shell, baked up.-Hand made dish phở keep my husband " cardamom, Hand made dish phở keep my husband " pieces star anise, Hand made dish phở keep my husband " spicy cinnamon. Cinnamon scraped through the casing apart from bitter, all bring roasted for aromatherapy.-Lemon, chili peppers, onion, basil, pepper, chilli, noodle enough.-If want to eat Southern style, then buy more Hoisin, basil, cilantro, ship.

How to do:

Hand made dish phở keep my husband "/odor Removal of bone and meat by washing with cold water, then pounding the ginger and rubbing into meat, encrusted (to own), soak for half an hour. Rinse with cold water. Heat a pot of water to the cheers, stamping with ginger when boiling the meat into new real embedded profile, never seen sparkling foam, remove, rinse with cold water. When the water boils again, for bones in about 5-Hand made dish phở keep my husband "0 minutes, when would see out the black foam then picked out, rinse again with cold water. This is the secret to making noodle in water, a bit of dirty foam no veo.

Hand made dish phở keep my husband "/Hand made dish phở keep my husband " liters of water to a boil then remove the tail meat and beef, encrusted in, if the patented foam still shows off, then lower the heat and simmer liu riu. For the Ginger Lime. Approximately Hand made dish phở keep my husband " hours for cinnamon, anise, cardamom, to four hours, the meat is soft, remove encrusted hook up for a bit and then drain the clean towel covered up to the meat being dry. Simmer until would be 5-6 hours, then fresh water in new bone. At this time, you will see on the water waves matches a fat gold as chicken fat, not too much, that's what fat secreted from the tibia. You will see little immediate radiating beef noodle smell all over the kitchen, can only have this fragrance when bones are technical security, from 6-8 hours depending the amount of beef in the pot. Beef tail also makes the noodle special scented water. You just need to salt, Hand made dish phở keep my husband " small spoon bread is sweet enough water for the whole pot.

Hand made dish phở keep my husband "/the meat of cow-studded Crown to a thin. Tran Chinh by boiling water in a bowl, so that the amount of noodle cake with only Hand made dish phở keep my husband "/Hand made dish phở keep my husband " of the volume of the Bowl (many cake noodle Bowl, an account up, look, at least it looks real @block.call Democrat), set up on a few slices of beef, less beef, onions, finely chopped basil, lemon, a few strands of onion , North, then water is boiling chan. This will be the most delicious noodle Bowl because the water used in the sweet, because the bones and meat, not because the main pasta, have a little fat blond, blue and red of the Chili's.

In Belgium, not for the oven, thus must take more bones and beef than usual to fresh water, nor even need to sipunculans as in Vietnam. Want to know for Ginger baked how much is just to experiment, for his suit, because for many too eat will be hot, at least not up fragrance. Cinnamon, anise and cardamom, too, depending on the water-pot cooking more or less that his rising to his home. Just so for the sauce when it's excellent Phu Quoc fish sauce, if sauce often, noodle will be sour.

To be satisfied with his noodle cooker, I had to cook to the pot with the Hand made dish phở keep my husband "0th choice. Not have any formula for everyone, if you truly love the PHO, you will persevere to find out the secret of the success of his own. From know cooking noodle, noodle-eating outside doesn't see too much anymore, because delicious wheat flavor and still find the smell of beef hoi.

Please share your noodle cooking at the following address: noidung@phunudoisong.vn

How to present a bowl of PHO: