Vegetables look good for is ... dirty vegetables?

There are many ways to get to know about the color, shape, take, be sure to price, vegetable, vegetables need ... in them "is not safe.In recent years, the green vegetable poisoning cases tend to rise and very difficult to control, affect human health.

Primary cause of safety is due to lack of green vegetables production have yet to comply with the process of planting technique has been recommended, vegetable, bacterial infection during harvest, storage, distribution and circulation.Vegetables: Immature young meat, shutoff, green leaves no traces, environmentally pest sure fat, and all afternoon I swab it's vegetables are much nitrate nitrogen fertilizer. You should not use this, most vegetables are eaten raw.

Pick the leaves, pickled vegetables deep into dilute salt water or water containing purple pills in the Republic time of about 15 minutes, then remove carefully wash under flowing water provide a few times already.

Bitter: the result to dusky, dark green, cool, slick skin, bulbous trunks are the result of picking from trees of fertilizer more protein, growth stimulants should poor quality will and often poisoned when eating.You should select the result of moderate size according to the varieties grown, the shells have many tendons is to use the safe and quality.

Phaseolus: The result of long, shiny, less fuzz, burn, almost no result would have scarred the pest that is parked there multiple leaf fertilizer fertilizers, inorganic substances seep into the results have yet to be converted into organic, there are chemical sprays insecticides on police time when harvesting This type of eating beans, vulnerable to malware.

the effect of ending the fast germination and sprouting more normal development. This fare when sauteed will have cloudy water, appetite and harmful.

Vegetables need water: do not use the fruit stem bulbous, white face and abnormal nõn because the type was too much fertilizer is needed (animal manure, chemical fertilizers, fertilizer over the leaf) and spraying many pesticides.

Kind of need this very quickly wilt and wilt much after harvest, reduced quality and is also susceptible to toxic when eaten.

Note: When processing vegetables have Steelhead (vegetables, cabbage, ...) you should separate each leaf and the leaf, picked up the leaves, vegetable dip deep into dilute salt water or water containing purple pills in the Republic time of about 15 minutes, then remove carefully wash under flowing water provide a few times already.

How to do this simple but very effective, can clean up pesticides, fertilizers adhesion on vegetables, antiseptic, expels worms, eggs, detergent on vegetables, thereby reducing the risk of invasive infection, chemical drugs and harmful microorganisms into the body of users, especially when eating raw vegetables.