Eating pig brains in this little-known scientific way helps cure the vestibular disorder at its root

Pork in combination with chicken eggs

We need to prepare a pig brain, 1 - 2 chicken eggs. Then bring the brains of the blood to clean the blood, remove blood veins, beat them with chicken eggs and rinse them well during the day.

Or use a pig brain with 12g indulgence, tyrant rabbit 12g, field 12g, death 15g then bring the sharp colors, remove the residue, get water and then let the pig brain to boil, add spices, eat during the day.

Pork is used together with ghosts and memorials

Materials we need to use include: Peanut worms 1 set, 10g (sliced), 15g epithelial, pig brain wash blood, remove blood veins, water absorption and phantom and memorial, extra family taste for the day.

Or 1 pig brain, 10g heaven, 250g glutinous rice, bring rice and natural ghost cooked into porridge and then put the pig brain to boil, add spices, share food several times a day.

Pork with black ear wood

Peanut worms 1 set, 15g black ear wood, pig brain wash blood, remove blood veins. Moc nhat is soaked in cold water for 15 minutes and then washed, put in a frying pan for 30 minutes with 1 tablespoon of vegetable oil. Add 1 tablespoon of wine, salt, just enough spices and some boiled water.

Then put the pig brain in, add 1 small bowl of water and simmer for 40 minutes. When eating, pepper and other spices can be added.

Pigs used with cordyceps

Peanut worms 1 set, wash blood, remove blood vessels, 10g cordyceps are washed, drained. Two things placed on the plate, add one tablespoon of wine, 2 tablespoons of cold water and a little salt to eat and steam the water, eat the day.

How to choose pig brains

Although eating pig brain will affect health, but if eating well also brings certain benefits.

How to choose fresh pig brain, only 3 steps to look, smell, touch, housewives can fully refer.

1. Look

When buying pig brains, pay attention to the outside. Should choose pig brains but still fresh brain without cracks, brain does not flow out.

The laryngeal blood vessels on the brain look clear, no blood stains, spots, pink red brains can be assured to buy.

2. Smell

The smell of pig brains is also a factor that cannot be overlooked, especially in the summer when the hot weather makes food fast. If you smell it, you should not buy it, don't buy it cheap, but pick it up.

3. Touch

Pork has elasticity, so when you choose the pig brain that you touch it feels not too solid, not too soft, soft and medium, you should buy.