Absolutely no food combined with red fruit

Absolutely no food combined with red fruit.

Hong has 2 types of crispy and soft pink is pink. The crispy eat fresh pink soggy, yellow, somewhat square shaped fruit. Also the type of soft pink or red nine should eat when soft fruits like tomatoes.

Do not eat at the same pink dish has a fishy substance

In Oriental medicine, shrimp, crab, fish and food sustainability all in pink, so can not eat together.

Absolute taboo food not be combined because death can

The beef has a tonic effect, wine is also the hot spicy substance, two things generally easy to eat leading to symptoms such as constipation; inflammation of the mouth section; red eyes; tinnitus ...

Also according to the angle of modern medicine, crabs, fish, shrimp and rich in protein under the effect of tannin contained in pink is very easy to lead to precipitate, the formation of stones in the stomach.

Don't eat red when drinking alcohol

Red wine also sustainability, slightly bitter, spicy hot toxic properties. The type of alcohol when on stomach will stimulate intestinal secretion, tannins in persimmon fruits go into the stomach will form a sticky mucus, make, easily combined with cellulose to form blood clots, just hard to digest just not waste out, long eventually cause bowel obstruction.

Don't eat pink with sweet potatoes

Sweet potato and Red mix just hard to digest, not easily wiped out, prone to form stones in the stomach.

Sweet potatoes contain quite a lot of starch, in the stomach will produce large amounts of stomach acid, if left to eat a few more red fruit, will precipitate under the effects of stomach acids.

When this precipitated substances together, will form insoluble stones, just hard to digest, not easily wiped out, prone to form stones in the stomach, still more serious threats to the health of the stomach.

Do not eat at the same goose-flesh pink

When proteins in the pink fruit tannins, accumulate in the stomach, severe cases can cause death.

Goose meat is rich in protein, high quality protein. When proteins in the pink fruit tannins, easily condensed into tannic acid, protein accumulates in the stomach, severe cases can cause death.=