Honey and soy milk / young beans
Honey combined with soy milk / young beans will cause a reaction between formic acid in honey and protein in beans, causing precipitation and indigestion and bloating.
Liver and bean sprouts
Most of the animal liver contains very large amounts of copper. If combined with the same price, the vitamin C in the bean sprouts will oxidize over time. If you eat animal liver with bean sprouts will oxidize vitamin C, losing the nutritional value of the price.
Do not cook animal liver with carrots, celery
Similar to eating animal liver with bean sprouts, the copper and iron content of animal liver will make vitamin C in vegetables, tubers, fruits oxidize and lose its effectiveness. In addition, vegetables, tubers, fruits contain cellulose and oxalic acid affect the absorption of iron by the body.
Seafood and fruits
If you do not want to get rid of after you use seafood, you should not eat fruits such as persimmon, grapes, pomegranates . These fruits often contain tannic acid, when met protein in seafood will create The phenomenon of freezing and producing indigestible substances can cause users to have diarrhea, vomiting.
Tomatoes and potatoes
Taking both of them at the same time can cause digestive disorders and cause you to have constant diarrhea.
Fruit and milk
Because cow's milk contains many proteins, of which cazeine accounts for 80%. When cow's milk is mixed or drunk with sour juice (such as oranges, tangerines), it will make the cazeine sticky and deposited, causing indigestion and digestive disorders. Fruit juice is acidic, altering the properties of cow's milk causing indigestion.
If children take long-term methemoglobinosis will cause shortness of breath, cyanosis and risk of death.
Milk and chocolate
Chocolate milk is a favorite dish of many people. However, doctors do not recommend the combination of milk and chocolate. This is because milk is rich in calcium and protein, while chocolate is rich in oxalic acid. If you combine these two ingredients, the calcium in milk and the oxalic acid from chocolate can produce calcium oxalate. This compound is not only insoluble but also can lead to diarrhea.