4 dead foods not to eat

Vegetables cooked to the night

In vegetables containing high nitrate. If to vegetables overnight, due to the effects of the bacteria, nitrate salts are converted into nitrite salts, after eating can make organizing the body lacks oxygen, symptoms hit toxic, headache, dizziness, vomiting. In addition, nitrite compounds have high risk of causing intestinal cancer.

Reviews do not have roots

There are sprouting types (especially soy sprout yellow) are in the process of growth and development are spraying herbicide, prompting the kind of price do it to, full and without roots. In the herbicide contains carcinogens, which in sprouting not roots back to absorb toxic substances. So, we should not use this type of sprouting not roots.

Undercooked green beans

Green beans contain saponin and lectins, saponin, a substance which causes strong irritation to the gastrointestinal tract of humans, can cause hemorrhagic inflammation, dissolution of red blood cells. In beans also contain the hemagglutinin to set red blood cells causing food poisoning after eating. So if eating undercooked green beans susceptible to poisoning.=