6 fruits or dipping chemicals for you must know to avoid

Peach left to type often gets soaked with the citric acid industry, to keep the red shell, not easily damaged. If into the body, chemical residues can harm the nervous system, causing the allergic disease, even cancer.

Many merchants also often get chopped peach dip with crunchy and soaked for alum into drinking water. The main components of aluminium sulfate is alum, long-term consumption can cause memory loss, skin elasticity reduces wrinkles appear easy.

Label

Results of the label wanted to be long usually spray sulfur helps keep the early results are not broken and beautiful balls. At the same time when eating the meat inside the crispy meat, has a hard label. When sulfur in the body that cause colds, diarrhea and cough a lot.

ChileChile is often quickly broken but thanks to impregnated chemicals, dyeing or bleaching yellow or more that prolonged use of time. But you easily recognize if you buy smell weird and when cutting out the flavor is not natural.

Watermelon

Watermelon growers usually spray pesticides so much, if the result is not yet up to date have been picking gut usually inside, smelling, thanks to white in the middle and green striped layer support, usually outside, Dim.

Banana

Banana often impregnated with vinegar and ammonia or sulfur dioxide to nine beautiful golden crust but inside doesn't usually sweet, has astringency. Sulfur dioxide when the body can harm the nervous system, affecting the liver and kidney function.=