Dangerous 'dead people' from fried, fried

To give recognition on, the researchers conducted follow-up diet of nearly 1500 men were diagnosed with prostate cancer and 1500 object is not infected. Both groups who participated in the study were between the ages of 35-74.

The results showed that those who regularly eat chicken, fish, potatoes or pancakes at least once a week is likely higher disease 30-37% compared with those who didn't eat or just feed them once every month.

Although the discovery of the link between consumption of map and the risk of cancer prostate song scientists have yet to grasp the exact pathogenic mechanism.

In this regard, Janet Standford-author work simultaneously as the head of the program for prostate cancer research at the Hutchinson Cancer Research Center, said: "we've ever known health hazard from the barbecue. This study demonstrates that prostate cancer risk is also present in fried food habits ".

She also explains more: fried foods are cooked at high temperatures-making. Very possible in this process produces compounds that increase the risk of disease.

The fried oil reuse as many times as possible making increased disease due to capacity the amount of toxin produced.

Meanwhile, a health expert said he was not surprised at this result. Fact, diets high in fat proved capable of causing the change in the level of cells and these changes are related to cancer, particularly prostate cancer.

Several previous studies have also shown eating a lot of fried food increases the likelihood of causing breast cancer, pancreas, head and neck.

Fried foods are made at high temperatures. Very possible in this process produces compounds that increase the risk of disease.The fried oil reuse as many times as possible making increased disease due to capacity the amount of toxin produced.

The risk of ovarian cancer, womb

Everywhere, from kitchen to family dining restaurants, from the roadside to the great restaurants, are too familiar with the use of fried grease greasy go back many times. Almost no one is alerted, the fried grease and then, more and more produce fried Lam toxic.

The latest research in Europe is BBC coverage shows that there is a clear relationship between a substance created from fried food and baked with the cancer. According to scientists at the University of Maastricht, Germany, called Acrylamide compounds formed from the grill, FRY, highly carcinogenic risk.

Find out on 120,000 people, the research team found that if women ate the map in which crispy fries daily will have higher cancer risk twice with group eating less or do not eat fried, greasy. This risk is most pronounced in the group of cancer of the ovary and womb cancer.

According to the results of research on, the amount of acrylamide is considered hazardous to health, is at a level of 40 micrograms per day, equivalent to half the packet of potato chips.

That is the essential information you should know to ensure the health of both his family and avoid the ailment for the body.=