Pickled garlic-manna potion for the poor

Garlic scientific name Allium sativum l. in Onions garlic (Liliaceae). In the garlic containing 0.10-0.36% essential oil, of which more than 90% contain sulfur (S). Principal components of garlic is a characteristic garlic smell alicin.

Wine garlic has long been viewed as a medicine to cure osteo arthritis very effectively.

But in fresh garlic doesn't have that quality immediately, alicin aliin (a type of amino acid)-the substance subject to the action of the enzyme alinase also in the garlic when the new fuse for Volkswagen alicin. Also, garlic also contain many vitamins and minerals ... especially selenium.

Oriental medicine recorded on garlic as follows: spicy, Wen, slightly poisonous, on business, and 2 the effect , detoxification, germicide, maple, pine lodges, except boils, glands in the neck, the phlegm.

Treatment of bone pain effectively

Wine garlic has long been viewed as a medicine to cure osteo arthritis very effectively.

How manufactures wine garlic and drink: dried garlic (peeled bark removed) chopped 40 g, 100 ml white wine with soaking into the bottle of 40-45 degrees, sometimes shake the bottle of wine, the wine gradually shifted from white to yellow, to 10 days then go and drink. Each day, the morning drink 40 drops (the equivalent of 1 teaspoon) before eating, dark drink 40 drops before sleeping. Drink about 20 days off, so after 10 days leave soaking for days would also have garlic alcohol use, drinking continually throughout his life. With a very small amount of alcohol, the teetotaller or not drink alcohol are still used.

Antimicrobial resistance, virus

Garlic also are many scientists in many countries research discovered many therapeutic properties its quarter. The highlight is the antibacterial effects, antifungal activity has also been proven-pharmacological experiment study finds garlic has antibacterial and antifungal spectrum. The effect of resistance may have also been told to.

Good for the cardiovascular system

The cardiovascular system, the new study shows garlic there are triglycerides and reduce the effects of rising levels of bad cholesterol (LDL), but increase the good cholesterol (HDL) thus reducing the blood-fat metabolism disorder.

Cancer prevention

Garlic can help prevent cancer, that's what many scientists have admitted, but cancer treatment when it was developed into the tumor or not yet proven to be, still need further research.=

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