The food should abstain when kidney disease

Although fruit contains more monounsaturated fat very beneficial for heart disease but it is not the sort of results that people with kidney disease should eat more. Potassium content in fruit butter quite high so if eating more will increase the burden on the kidneys. So, if you have been diagnosed with kidney disease, the best fruit should be avoided. In case your kidneys are healthy they should not eat too much.

Banana

The fruit also contains a very high amount of potassium, so it is also in the list of foods not good for people with kidney disease.

Tangerine

The fruit is rich in vitamin C when ingested, vitamin C metabolism into oxalate make illness more severe, the patient should not eat too much citrus.

Beef: You still know that beef is good for health, unless you suffer from gout. But in fact, if you have a problem in the kidneys, you also should not eat a lot of beef. The amount of protein in beef may be too high in comparison with the "stamina" and processed by the kidneys. So, ask your doctor or nutritionist for the amount of meat you can eat.

Milk

People with kidney disease need to reduce energy consumption of milk and dairy products (including yogurt, cheese, butter, ...). These products usually have more phosphorus that phosphorus concentrations in the body too much can cause kidney failure, heart and bone-related diseases.

Animal by-products

In the internal organs of any type of animal would also have a high purine content. If eating more animal organs, the kidneys will get stuck in the exhaust filter out all waste substances, proteins, purine ... This can cause gout, kidney and in the long run will lead to renal failure.

Limit sugar and animal protein

Too much sugar and animal protein can also aggravate the growth of calcium oxalate stones or calcium. Although the natural sugar in the food must also have to be something worth worrying, but people with kidney stones should avoid the packaged food that contains a lot of sugar is the best.

Meat and other animal protein – such as fish and eggs also should limit because they contain purines will decompose into uric acid in the urine. Special foods rich in purines include organ meats, such as liver. So, people tend to develop kidney stones should avoid eating more protein than the body needs every day.

Potatoes

Potassium content in potatoes quite high so it is not a good food for people experiencing hiccups in the kidney. If you intend to eat potatoes, best be unpeeled potatoes banks in the country for at least two hours before processing.

Tomato

Calso like potatoes, Tomatoes contain more potassium should also not good for people with kidney disease. However, the tomatoes can not soak in water as the potatoes, so, if kidney disease, you stay away from this food. In addition, you also should eat plenty of khỗng to avoid increasing the pressure on the kidneys.

Salt

Is the main cause of kidney disease code. Eat plenty of mưới leads to the area of water in the body, increased pressure in the blood vessels of the kidneys that increases the burden on the kidneys. The doctor recommended, kidney disease patients need to eat lighter, should not take more than 2-4 g of salt per day.

A real number or other should be avoided

Don't feed the map stimulates such as pepper, onions, garlic; don't eat sour food, don't eat the fungus should not eat processed foods such as canned fish, smoked fish, meat ... Should not drink wine, beer, mineral water, especially mineral water have more sodium. Can drink the juices as the rain water to boil water, fresh fruit ...=