7 types of seafood can cause deadly you must know

When processing, should be cooked until open oysters in shell, if not open then it should be removed after cooking. Although containing many risk causing disease, but for anyone who delights in seafood, oysters is still the first choice.

Tuna

Tuna dish is delicious and is my favorite but they contain more pathogenic risk makes the user feel suspicion. This dish was listed as barred the door because it caused some dangerous disease related to methylmercury as syndrome of developmental delay in children.

The main pathogens is Scombrotoxin in tuna, was created due to the incorrect handling of processes from when caught. The initial symptoms are headache, diarrhea accompanying dangers rather than cause the complications such as blindness. The safest solution is to preserve fish in the proper temperature or choose the prestigious shops to enjoy the dish .

Lagocephalus

Fish contain a type of poisonous substance called what can cause respiratory failure and death for the user. This toxin is usually located in the ovaries, liver, intestines of fish and just a small drop as well. Our country, people are advised to eat this dish because of the risk of food poisoning is very high.

However, in Japan, people still eat fish and is one of the popular dishes in it.

Live Octopus

In South Korea, average each year there are 6 deaths while eating this dish and certainly made many people to enter the Park. Even so, the live octopus dish is still made many people adored.

This is a unique fresh food in South Korea. This dish consists of a alive Octopus but was cut out to do many small slices and used directly, not through the processing and are eaten together sesame oil.

The constantly swinging tentacles on the plate, they can cause choking, even death if you don't chew thoroughly. The most secure solution is chewed thoroughly before swallowing and should not talk when are are enjoy this dish.

Blood cockle

Have to say this is an excellent dish. But in clams contains many kinds of bacteria and viruses that cause disease. Blood cockle carries bacteria hepatitis and typhoid.

Although we boil boiling blood and shell for fast song still did not stop the deadly pathogen to have in the blood cockle, including patient capital. The best advice you should find the prestigious restaurant to avoid the anxiety about the safety of food.

Sea jellyfish

Jellyfish sea is incredible, delicious dishes, but the jellyfish is not processing digital will cause disastrous consequences because jellyfish live contains quite a lot of toxins, which can cause food poisoning and accidents for people to eat. To ensure safety, must soak jellyfish through three times in salt water, alum for the most toxic.

The turtle

Three is a high-wage American dishes. However, just be eating healthy, living beings. Three die in danger of causing huge poisoning because their bodies at this produce toxins Histamine, can lead to death.=