The mistake 'deadly' common when eating animal viscera

The mistake "deadly" common when eating the internal organs of animals.

Animal organs including the gut and internal organs of animals, contain saturated fat, high cholesterol & inorganic salt or vitamin enriched. However, food is this potential risk of causing disease.

Processing not digital

Internal organs can be the source of the spread of other infections such as tuberculosis, coal, pig stamp..., the parasites like tapeworm, dog and expels worms twist for people. So if the processing not digital, the bacteria would very easy attack to the health of humans.

The only thing to be aware of that the nutritional composition of offal of animals only provide sufficient nutrition for people to eat when it's absolutely safe.

To the night

By-products should be processed in date, otherwise will lead to the fishy smell and very easy to bacterial infection. To avoid smell, fishy of heart, liver oval should cut the ingredients that cause sweating and then boil before use, and avoid the odors of the stomach, please get to salt and boil.

Eating too much

Although the animal organ Favorites to eat only moderate. With normal people should only eat a maximum of 2-3 times a week, each time for adults from 50-70 g/1 packed, also with small children each time used only from 30-50 g/1.

The misconception

The concept "eat brain brain tonic" is not correct because there is no scientific basis. In the minds of the pigs have low protein content, half the meat, liver or fish but very high cholesterol levels, just eat the pig brains 100 g cholesterol had folded eight times daily needs.

Who should not use animal by-products

The elderly, the overweight-obesity should limit, people with the disease increased blood fat, blood pressure increased, diabetes mellitus, gout, kidney damage, heart failure ... should not eat these types of Government organs.=