The vegetables entrenched worms, pregnant women also crave some little wild chopsticks

Vegetable

Broccoli, bok choy, broccoli . often attract a lot of leaf borers. To ensure productivity and quality, farmers often use a lot of nitrogen and spray pesticides before use.

For profit, sellers often harvest vegetables early, fail to comply with the quarantine period when using plant protection drugs, which puts vegetables at a very high risk of chemical backlog.

Legumes

Cowpea, Cicadas . are often borer. To ensure yield and quality, growers must often use pesticides.

However, the harvesting time for legumes is very short (only about 5 - 7 days), resulting in a high residue of medicine in legumes.

Cucumber

The main harvested cucumbers are spring crop (February - May period) and winter season (September - December). The spring harvest time is the period with the most pests and diseases.

With the characteristics of short-day varieties, the fruiting time to harvest quickly makes the isolation time when spraying is short. Therefore, cucumber rinds are easy to contain high pesticide residues.

Cauliflower

Cauliflower is the right crop in the winter. However, these vegetables are now grown year round. Off-season harvest of cauliflower requires growers to use additional pesticides to assist.

In addition, cauliflower cotton has many gaps, so that the amount of pesticide can easily be deposited in it, washing is not simple.

Note to use safe vegetables, ensure health

The American Association of Pediatricians points out that pesticides can affect neurodevelopment and behavior, birth defects, and asthma. Babies exposed to pesticides while still in the womb are also at risk.

To remove pesticides from vegetables, housewives should soak vegetables in water for about 5 minutes and then wash them several times with clean water.

Cucumbers, eggplants or high-quality fruits and vegetables are best washed, peeled and eaten.

Leaving vegetables in the sun is also a way to break down the amount of pesticides on vegetables.

Heating at high temperatures also causes pesticides to break down. Vegetables like cauliflower, beans, celery . after washing, blanching with hot water for 2 minutes makes the amount of pesticide decrease.