Terrible the food easy to cause cancer

Fried food increases the risk of developing cancer.

Fried food increases the risk of developing cancer, especially when they contain hydrogenated oils-the fat is transfat. The process of disarming or fried fried fried go back many times will generate by-products called acrylamide. Acrylamide is a tumor containing powerful neurotoxin, have adverse effects not only on the side of the brain, but also for the reproductive system.

High-carbohydrate foods like potatoes easy production of acrylamide in fried frying process. This is the reason why French fries, especially French fries are considered the dish is in the list of food easier to cause cancer.

Food too hot

Eat the food too hot, hot food often more than 60 degrees C easier to cause inflammation of the mucosa of the mouth, inflammation of the esophagus, gastritis, long time inflammation will lead to cancer.So, change the way eat drink, food choice will be the best way to prevent cancer.

Pickling is not yet thoroughly

Pickling food not properly dangerous for health.

The General pickling types (including roasted salt) is the food prepared by using salt mix with some of the stems, leaves, flowers, fruit, tubers to make fermented under the effect of a number of microorganisms. Eat melon salt bring more positive effect for the body and the daily meals.

Despite these effects, as above, but if not used properly then the pickling sometimes become harmful stuff. Because in a few days early salt pickle, microorganisms will convert nitrates in raw materials into nitric, nitric concentrations increased, making the pH decreases (increasing acidity means up). Eat watermelon at this stage then there is spicy, pungent, slightly bitter because not yet satisfactory. Melons contain more nitrate, eating into the very harmful for the body.

Food mold

Food landmarks such as: rice, wheat, beans, corn, peanuts and other foods are easy to humidity when contaminated, the mold will produce toxic substances that cause cancer is streptozotocin aflatoxin.

Many people often assume that the mildew in the dry food is simply a form of harmless microbes, can wipe and do not affect the quality of the food. However, according to the warnings of the experts, this mold bring dangerous cancer pathogen to humans.

The food gets mold, when grain, cooking oil and other food to each other were poisoned due to mold contamination of aflatoxin cannot eat. Toxin Aflatoxin after entering the human body will lead to liver cancer.

Potatoes sprout

Potato sprouts contain solanine, a type of glyco-alkaloids of bitter and poisonous.

Potato sprouts contain solanine, a type of glyco-alkaloids of bitter and poisonous. Solanine may appear naturally in any part of the plant, including the leaves, fruits and tubers. It's very toxic, even with very small concentrations. In addition, this substance also found in tomatoes and other plants in the family Solanaceae. Solanine has anesthetic and has previously been used to treat epilepsy. Olanine is formed from the alkalo solanidine and carbohydrates (glyco-) branch circuit.

Water goes back to the module multiple times

Water boiled away many times cause increased water levels of nitrite as tolerated on the human body can produce cancer-causing nitrites amino.

Many families now have the habit of boiling water to cool pour into filter and to save the captured from this day after day. This habit has unwittingly turn their parsimony became useless.

After 2 hours, boiled water has bacteria

In addition, this book provides more information if the boiling drinking water to cool on long very detrimental to health, because nitrate substances (substances that cause cancer) is produced in the boiled water to cool.

Processed foods are

Processed foods are harmful to the human body.

The chemicals nitrate, nitrite in feed processing often available made from meat to keep the red meat and helps preserve the meat for longer breaks. In special conditions (high temperature cooking) then this will combine with amino radicals of the meat to form nitrosamine likely to cause cancer. So the need to limit the use of processed foods available.

Dark and dirty food

Dark and dirty food, if the regular use of contaminated meat contain cholesterol-high red pigment, such as: beef, pork, lamb and other animal by-products, will increase the risk of colorectal cancer. Smoked food and impregnated also contains carcinogens, often eat very easily lead to stomach cancer.

To ensure health for your family, please eat a scientific way and stay away from these foods harmful for your body and those around me!=