Chicken eggs that are susceptible to Salmonella are harmful to children's health

According to the victim's family, her grandmother brought a basket of eggs from her hometown to give to her grandson. This is a clean chicken egg raised by her own hands, so she is very assured for her grandchildren to eat. After not eating all the grandmother's eggs put in the refrigerator for the next day to use again.

During the following days Shu Shu boy also received eggs, but this one suddenly showed signs of fatigue in his body, vomiting and fainting made her extremely panicked and had to call an ambulance to take the boy entered the hospital.

However, the situation of Shu Shu boy was so critical that the baby died and the whole family regretted. The doctors conducted tests and identified the number of eggs the baby had eaten the day before the likelihood of being the culprit. Because eggs that have not been cooked properly and are not properly stored, they can produce a large bacterium Salmonella that causes the baby to die.

Experts warn about eating wrong eggs

Uncooked chicken eggs: In chicken eggs, there are many difficult nutrients to resolve if not cooked, which can cause indigestion. Especially uncooked chicken eggs are susceptible to invading bacteria, causing children to have diarrhea.

Boiled chicken eggs overcooked: When boiled chicken eggs are overcooked, they also create nutrients that are difficult to absorb and make the appetite in egg dishes decrease a lot.

Eating eggs and soybeans: Some misleading combinations of foods make the nutrients in eggs lessen and affect your health.

Chicken eggs and main noodles: Do not combine eggs with spaghetti because the sodium of noodles is to make eggs cause indigestion with humans. And reduce the taste of the dish.